artichoke

Artichoke is characterized by a large capacity to protect the liver from diseases and works to regulate its functions through the regeneration of liver cells, especially the diuretic properties, thanks to the presence of cinnarine in it, which also works to facilitate the process of excretion and reduce stomach ache and reduce symptoms of nausea and flatulence. Artichokes are high in fiber, magnesium, chromium, vitamin C, and folic acid And biotin, manganese, potassium, niacin vitamins, riboflavin, thiamine and vitamin A. It can be used to prevent many diseases, such as heart disease And blood vessels, kidney and liver disorders, eczema, diabetes, gout and liver cell regeneration.
Bottoms: 30-50 / 50 - 70/70 - 90 Heart: 25-30 / 35 40
In brine Harvest: from January to April